We love enchiladas, but I recently discovered that I have to be careful when buying enchilada sauce because some of them contain gluten. Tomato season just happens to be the perfect time of year to make enchilada sauce from scratch. You can make extra and either freeze it or can it for future use. ManyRead More
How to Care for Stainless Steel Pots and Pans
Stainless steel pots and pans can be very difficult to take care of. Stainless steel is also one of the best types of cookware on the market. You will find that stainless steel is extremely durable, cooks evenly and can last you a lifetime! Below are tips for how to care for stainless steel pots andRead More
How to Make Beef Broth in a Slow Cooker
Save your roast beef bones to make beef broth in a slow cooker with these directions. I like to stretch my groceries as far as I can. One way I do that is to make homemade broth. When I make a roast I save the bones to make beef broth. I freeze the bones until IRead More
Soup and Salad Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring soup and salad recipes from last week’s contributors to the Hearth and Soul Hop: Soup Recipes: Summer Gazpacho Green Tomato Gazpacho Cold Yogurt Cucumber Soup YellowRead More
Easy Make Ahead Breakfast Recipes
One of the biggest issues I have on school mornings is making sure everyone in the house has a good breakfast on top of all the other things they need for their day. Lunches are easy to fix ahead of time an store but a good breakfast takes a bit more time than most ofRead More
How to Fill Your Freezer in 30 Minutes a Day
Michelle is sharing tips and recipes for filling your freezer in 30 minutes a day. It’s back to school time! I don’t know about you, but my “lazy” days of summer are almost over and I need to start getting back to business. Eating at 8:30 pm isn’t going to fly with a little girlRead More
Dehydrating Food
If you have never dehydrated food, you will want to keep reading! Dehydrating your food is great for saving money, space and preserving food that would otherwise go bad. I’m sure to most people the thought of dehydrating food sounds a little intimidating. However, it is extremely easy to do and it’s also fun. YouRead More
How to Reheat Leftovers
After creating a dish for your family, most people have the common task of dealing with leftovers. Leftovers can be a great thing for your family as your lunch the next afternoon or for the base of a new dinner the next day. Since you have spent all that time cooking a healthy meal, youRead More
Pizza Poppers
This quick and easy Pizza Poppers Recipe is a semi-homade pizza pocket made with refrigerated biscuit dough, pizza sauce, cheese, pizza toppings, and garlic butter. My kids are always happy to eat anything pizza-flavored. They would gladly dig in and never complain if I made Pizza or spaghetti for every meal. But sending pizza orRead More
Fruit Recipes from the Hearth and Soul Hop
This week will be the last week that Judy from Savoring Today will be participating in the Hearth and Soul Hop as a co-host. If you follow Savoring Today, you already know that Judy is transitioning to the life of an empty nester. She is going to use this time to focus more intensely onRead More
Delicious Salad Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring 7 Delicious Salad Recipes last week’s contributors to the Hearth and Soul Hop: Broccoli Bacon Salad Snickers Caramel Apple Salad Quinoa Lemon Salad Fresh Peach and SweetRead More
10 Uses for Garden Grown Tomatoes
Here are 10 ways to use up the tomatoes from your garden. It is that beautiful time of year when backyard gardens become chock full of bright and juicy tomatoes! It seems like overnight they can multiply by the dozens and before you know it, you have bushels of tomatoes and no idea what toRead More
Grilled “Stir Fry”
We enjoyed the vegetables that we grilled to make our grilled salad so much that we decided to make a faux stir-fry by grilling veggies. I love grilling with my husband. It ends up being a team effort. Mostly I am just a back-seat griller, but he puts up with it to have company whileRead More
Seafood Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am highlighting seafood recipes from visiting last week’s contributors to the Hearth and Soul Hop: Mediterranean Swordfish Moroccan Shrimp and Couscous Garlic Scape Scampi Prawns Avocado Appetizer Cucumber SushiRead More
Crunchy Cabbage Salad
If you are wondering what you can possibly do to make those Ramen noodle packs healthy check out our Crunchy Cabbage Salad. As I find with most salads I make, this one is easy to adapt to your family tastes. We have often served with grilled Teriyaki Chicken on the side or used shredded chickenRead More
Menu Plan Week of 7/29
We are entering into week 4 of the furlough. I have been cooking from the pantry, freezer and garden. The freezer and garden are still full, but the pantry is starting to get low. We are eating more meatless meals and I am replacing half of the hamburger in some recipes with beans or lentilsRead More
10 Delicious Salad Recipes
These delicious salad recipes are perfect for easy weeknight dinners or for meal prepping lunches. I am not sure what the weather is like where you live, but we have been having record high temperatures. It is so hot I don’t want to eat, let alone turn on the oven and cook. I just wantRead More
Free Printable Freezer Labels and a Freezer List
Last week, we shared a list of foods that freeze well. One way to make sure that the food your freeze gets used and doesn’t go to waste is to clearly mark all of your items with the date and what’s in the bag. This will allow you to quickly see what day you putRead More
10 Uses for Basil + Walnut Pesto Recipe
Basil is one beautiful herb, because it is not only pleasing to the eye but pleasing to the palette too. Basil is easy to find, easy to grow, and easy to use in a variety of ways around your home. You may not have thought of basil for much more than adding some spice toRead More
Sweet and Savory Summer Salsa
Katie is sharing her Sweet and Savory Summer Salsa Recipe: Salsa is the perfect summer treat, since most of the ingredients you need to make it are growing right outside in your garden! Salsa can be sweet, savory, spicy, and even refreshing on a hot summer day, and when paired with corn chips makes theRead More
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