April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring three delicious Pumpkin Recipes: Pumpkin Cheesecake from The Wholesome Life, Spicy Pumpkin and Red Chile Soupfrom MJ’s Kitchen, and Pumpkin Biscuits and Pumpkin Compound Butter from Winelady Cooks.Read More
Make Your Own Spice Mixes
You can save money by making your own spices mixes. Many like poultry seasoning mix and pumpkin pie spice can be made from herbs and spices that you already have in your pantry. Making your own spices mixes is frugal, but it also allows you to tailor them to suit your family’s taste. You mightRead More
Hearth and Soul Hop – The Hearty Dinners Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards. My highlights from visiting last week’s contributors to the Hearth and Soul Hop: Spicy Moroccan Chili Roasted Butternut Squash andRead More
How to Make Herbs de Provence
Sometimes when I am making a stew or a dish, I have trouble deciding which spices I want to use. That is when I turn to Herbs de Provence. It is a unique combination of herbs and creates a lovely base flavor. Herbs de Provence is mild in flavor, but the inclusion of rosemary andRead More
Turkey and Rice Soup
Make the most of your leftover turkey with this comforting Turkey and Rice Soup recipe, ideal for chilly, blustery evenings. I use leftover turkey in many recipes, but my absolute favorite, must-make-every-single-year leftover turkey recipe is Turkey and Rice Soup. This soup is quick and easy to make. It’s also frugal to make with ThanksgivingRead More
Stuffed Acorn Squash
This stuffed acorn squash recipe is filled with chicken, rice, and spices. Stuffed acorn squash is a wonderful way to camouflage leftovers. It is such an elegant dish that nobody would suspect that you are repurposing leftover chicken and rice. However, it is so delicious that it would be worth the effort to make, evenRead More
Rice Lasagna
This Rice Lasagna recipe is so easy to make. It has the flavors of a traditional lasagna, but the noodle layers are replaced with cooked rice. This Rice Lasagna recipe is inspired by a dish a friend made for my family. She knew most of us could not eat gluten, so she made lasagna andRead More
Lemon Pepper Brussels Sprouts
Last month my friend Glenna shared her recipe for Brussels Sprouts with me. Her recipe was so good that I just had to pass it on. This is a quick and easy recipe for Brussels sprout that is delicious in its simplicity. Brussels Sprouts are in season and have been on sale recently. You can find themRead More
Vanilla Whipped Cream
This holiday season when you make home pies and puddings why don’t you top them with homemade whipped cream. It is easy to make and comes together fast. I put my whipped cream in a frosting decorator press to dispense it because it looks fancy. 🙂 Desserts I will be topping with Vanilla Whipped Cream:Read More
Gallery of Favorites: Pancakes and Flat Bread
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring 3 unique and savory recipes: Savory Squash Pancakes, Wild Rice Pancakes, and Amaranth and Potato Flat Bread. Savory Squash Pancakes from Healthy Frugalista Wild Rice Pancakes from Prudent LivingRead More
Hasselback Sweet Potatoes with Cinnamon Honey Glaze
We enjoy Hasselback Potatoes, so I decided to try making Hasselback Sweet Potatoes. Instead of going with savory herbs, I combined butter, honey, cinnamon, and ginger. And they were amazingly delicious! My kids have asked me to serve these for Thanksgiving this year. I love it when my kids ask me to cook vegetables. TheRead More
Hasselback Red Potatoes
Hasselback potatoes are amazingly delicious! Even better, they are lower in fat than baked potatoes or Twice Baked Potatoes. And they are so easy to make! This week when I made Hasselback Potatoes, I decided to use smaller red potatoes instead of russet potatoes. It was a little harder to get the spices between theRead More
Gallery of Favorites – Pumpkin Doughnuts
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring two pumpkin doughnuts recipes: Pumpkin Doughnuts from Gastronomical Sovereignty and Pumpkin Doughnuts with Spiced Buttermilk Glaze from Girlichef. Both recipes capture the delightful flavors of fall. Pumpkin Doughnuts with SpicedRead More
Chicken and Summer Squash
Last week I attended the Savvy Blogging Summit and was away from home for 4 days. After 4 days of shifting on their own for meals, my husband and kids were all eager for me to cook dinner for them. I really wanted to accommodate them, and made plans to make Garlic chicken and Sauteed Squash. ButRead More
Slow Cooker Chicken Recipes
If you’re a fan of hands-off cooking like I am, especially on those hectic days, then slow cooker chicken recipes are a lifesaver. They turn simple poultry into tender, flavorful meals without much effort. I’ve gathered all our Crock Pot and slow cooker recipes featuring chicken or other poultry—from whole birds and broths to dipsRead More
Menu Plan – Week of October 8th
I was out of town most of last week and am looking forward to getting back in the kitchen and making some comfort food! I am out of chicken stock, so I am going to roast a chicken which will provide me with bones to make broth and lots of leftover chicken that I canRead More
Pumpkin Chai Fudge
This pumpkin chai fudge recipe includes real chai tea! Pumpkin Fudge is very popular in our house. The last time I was making it, I decided to combine the flavors of my Chai Tea Fudge with my Pumpkin fudge. I tweaked both recipes a little and came up with a new family favorite. I steepedRead More
Rocky Road Bark
Once the kids start school it seems like party season begins. Sometimes we are asked to bring an item and for some occasions we want to bring a hostess gift. In most cases chocolate serves the purpose. Bark recipes are fast and easy, so they allow me to fit a homemade gift into my hecticRead More
Hearth and Soul Hop – Tastes Like Autumn
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. My highlights from visiting lastRead More
Hearth and Soul Hop – The Vegetarian Recipe Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. I am featuring several ofRead More
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