What is better than coffee with your doughnuts? Coffee in your doughnuts! These Gluten-Free Mocha Fudge Doughnuts are seriously good doughnuts. I feel that I should point out that we don’t eat doughnuts for breakfast. In our house, doughnuts are considered a dessert. With good reason! I am still having fun with my Sunbeam DonutRead More
Gluten-Free Jalapeno Popovers
This gluten-free jalapeno popovers recipe is not only flavorful, it is super easy to make! It is perfect as an appetizer, snack, or you can use it in place of conventional rolls. To make gluten-free jalapeno popovers, you simply place all the ingredients except for the diced peppers in the blender and blend untilRead More
Gluten-Free Pumpkin Pancakes
I love love love pumpkin! It makes every recipe feel like a dessert – even pancakes. If it were up to me I would make pumpkin recipes all year round. And it is up to me, so I do. 🙂 However, I realize that most people think of pumpkin as an autumn food, so IRead More
Gluten-Free Pumpkin Muffins
Pumpkin muffins are a family favorite! They are so popular that my kids act like I am feeding them cupcakes for breakfast when I make my Gluten-Free Pumpkin Muffins Recipe. And I am totally fine with that! These gluten-free pumpkin muffins rise well and have a moist crumb. They can easily be made dairy-free without affectingRead More
Gluten-Free Pumpkin Snickerdoodles
Snickerdoodles are my favorite cookie and pumpkin cookies are my daughter’s favorite, so when I saw recipes for Pumpkin Snickerdoodles floating around the internet I knew I would have to make some. I didn’t see a gluten-free version of Pumpkin Snickerdoodles, so I had to decided between adapting one of the recipes I saw toRead More
Gluten-Free Chai Scones with Vanilla Glaze
My kids have long been the inspiration for my recipes. When they were really young I was just trying to find ways to get them to try new foods and flavors. Then I was trying to find new ways to use their favorite foods. When we discovered that my oldest son was lactose intolerant IRead More
Gluten-Free Brownies with Chocolate Chip Cookie Dough Frosting
You would never guess these gluten-free brownies with chocolate chip cookie dough frosting are both gluten-free and dairy-free. My oldest son loves chocolate chip cookie dough ice-cream, but when we learned that he couldn’t have gluten or dairy, he had to give it up, as well as many of his other favorite treats. He rarely complains aboutRead More
Gluten-Free Recipes for Easter Dinner
Creating a gluten-free Easter dinner does not have to be hard or expensive! My advice is to stick to whole ingredients, cook from scratch and create naturally gluten-free dishes that everyone can enjoy. This will not only save you money, but it will result in much more delicious meal. It also means that you don’tRead More
Gluten-Free Mocha Fudge Cookies
These gluten-free mocha fudge cookies are amazingly delicious! I wasn’t sure if the flavor of the instant espresso crystals would come through but the cookies ended up being the perfect blend of chocolate and coffee. They are slightly crunchy on the outside and chewy on the inside. They are probably the best gluten-free cookie recipeRead More
Gluten-Free Apple Spice Cupcakes with Cinnamon Frosting
My youngest son wanted Vanilla Cupcakes and my oldest son wanted Mocha Fudge Cupcakes. They were unable to come up with a compromise, so I decided to make Gluten-Free Apple Spice Cupcakes with Cinnamon Frosting. They both complained the whole time I was making the gluten-free apple spice cupcakes because I wasn’t making the type ofRead More
Gluten-Free Carrot Bundt Cake with Craisins and Cinnamon Glaze
This Gluten-Free Carrot Bundt Cake recipe has craisins and walnuts. It is topped with an easy, homemade Cinnamon Glaze. The first time I tried making a carrot cake in Bundt cake pan, my daughter convinced me to use white chocolate chips instead of walnuts and the chips stuck causing the cake came out in pieces…soRead More
Gluten-Free Cheddar Apple Crumble
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. Today’s recipe is a delicious Gluten-Free Cheddar Apple Crumble. The crunchy crumb topping is made by combining cheddar cheese, pecans, and Pillsbury® Gluten Free refrigerated pie and pastry dough. Cat Cora creates the perfect balance of sweet and savoryRead More
Gluten-Free Leek and Herbed Turkey Gravy
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. Today’s recipe is a delicious Gluten-Free Leek and Herbed Turkey Gravy. This gluten-free turkey gravy is thickened with Betty Crocker™ All-Purpose Gluten-Free Rice Flour Blend. The gravy is made with leeks, wine, and herbs which creates a gravy thatRead More
Wild Rice, Chorizo and Gluten Free Bread Stuffing
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. The first recipe I am sharing is Wild Rice, Chorizo and Gluten-Free Bread Stuffing. The gluten-free bread for this recipe is created using Pillsbury® Gluten Free refrigerated pizza crust dough. This gluten-free dressing will make a delicious side dishRead More
Gluten-Free Earthquake Cake
This gluten-free Earthquake Cake recipe easy to make and can be served in the pan you baked it in making it easy to take to potlucks. Have you ever had an Earthquake Cake? They are amazingly delicious! Coconut, pecans, and molten cream cheese lava bursting through the fissures in the chocolate cake. One of myRead More
Gluten-Free Boston Cream Pie
Last month my son’s geography class was studying Massachusetts and the teacher was planning on serving Boston Cream Pie. I bring a gluten-free version of whatever she serves, so my son is not left out. However, I had never made a Boston Cream Pie before. I hadn’t even ever tasted a Boston Cream Pie before,Read More
Gluten-Free Caramel Macchiato Cake
I am sharing my Gluten-Free Caramel Macchiato Cake recipe at Meet Penny today. Penny is hosting 10 Days of Gluten-Free Recipes and I am honored to contribute to her series. This recipe includes adaptions to make it dairy-free. I love creating gluten-free cakes for my family. Here are a few of our favorites gluten-free cakeRead More
Gluten-Free Strawberry Rhubarb Muffins
I love spring! The rhubarb in my garden is ready to be harvested and strawberries are in season, so it is time to make one of our favorite muffins. In our house muffins are not just a breakfast food, they are my kid’s favorite snack. All of my kids even enjoy muffins for dessert. Yes,Read More
The Best Gluten-Free Graham Cracker Pie Crust Ever!
Use this quick and easy gluten-free graham cracker crust recipe to make your favorite pie. I am not bragging, ‘ tis simply the truth. This is the best gluten-free graham cracker pie crust ever! I would love to say it is because of my brilliant baking skills, but it is actually the result of severalRead More
Gluten-Free Chocolate Mint Doughnuts with Andes Candy
Yes, I really did it. I added Andes mint candy pieces to doughnuts and then made a glaze for the Chocolate Mint Doughnuts by melting Andes mint candy pieces. I’m not even pretending these are a breakfast food. These are one amazing dessert for the serious mint lover. If you truly love mint candy, thenRead More
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