Sorbet is delicious, low in sugar, naturally dairy-free, and so expensive at the store. Today I am sharing my easy, frugal homemade recipe for Strawberry Sorbet at $5 Dinners. Disclosure: I am a contributing writer at $5 Dinners.
Stuffed Portabello Mushrooms
Stuffed Portabello Mushrooms could be an expensive dish, but I am going to share how I kept it affordable. Often when I share tips for saving money on groceries, someone will mention that it is harder to find coupons on produce. And that is absolutely true. However, just because it is harder does not meanRead More
The Impromptu Cook Strikes Again
Today I am sharing my recipe for Cilantro-Lime Chicken Casserole at $5 Dinners. I set out to make a different casserole, but I was missing some ingredients and then my spontaneous side took over and the only thing that was the same from the original recipe was that they both contained chicken. I wish IRead More
Dairy-Free Caramel Sauce
I am planning on making a few recipes that use caramel sauce. I want my oldest son to be able to enjoy them too, so I decided to modify my homemade caramel sauce recipe to make it dairy-free. We have been enjoying sweets made with Organic Coconut Sugar, so I decided to use it inRead More
Gallery of Favorites – Frozen Desserts!
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring two delicious frozen treats: Rhubarb Custard Ice-Cream from Aunt B on a Budget and Avocado Fudgesicles from Fox in the Kitchen. Beth shares some excellent reasons for making ice-creamRead More
4th Annual Summer Squash Recipe Round Up and Linky
Each summer I compile a list of summer squash recipes to address the abundance that a few squash plants can provide. Below is a list of delicious recipes created to help you use up your summer squash. This year I am adding the option for you to link up your squash recipes at the bottomRead More
Hummus Crusted Salmon
This hummus crusted salmon recipe is a quick and easy way to put dinner on the table! I know I mention this in every single article I write about fish, but fish has been an acquired taste for me. I just read through my fish recipes and it is interesting to see the progression fromRead More
Healthified Sweet and Sour Pork
I love sweet and sour pork, but I can’t eat the breading and I always regret deep-fried foods. So I decided to create a guilt-free Sweet and Sour Pork recipe. It isn’t bright red and it isn’t authentic, but it is delicious and as an added bonus, I don’t feel horrid after eating it! ThisRead More
Steak and Artichoke Frittata
Confession: Sometimes I want my recipes to seem like I put a little effort into them even though I don’t really want to work very hard. That is when I turn to Frittatas. They are fast and easy, but they still have the wow factor, especially if you add unexpected ingredients like artichoke hearts. WhenRead More
Lemon Pasta with Chicken and Broccoli
I am sharing my Lemon Pasta with Chicken and Broccoli recipe at $5 Dinners. This recipe is fast, easy, and flexible. Although I prefer to eat it while it is hot, it is also good served at room temperature or chilled. Lemon Pasta is easy to adapt to just about any guest’s dietary needs. ItRead More
Cookies and Cream Candy Bar Recipe
Have you ever tried to make your own candy bars? It is actually quite easy! Not only is it easy, but it gives you complete control over the ingredients, so you can make better quality candy for less money. When I was making bark candy for my kids last week, I realized how easy itRead More
How to Broil or Saute Cauliflower
I did my taxes this year on April 15th. I don’t usually wait until the last minute, but I knew it was going to be complicated, so I procrastinated. And I was right; it took me all.day.long! In part because I couldn’t remember where I chose to place the important documents to “keep them safe”.Read More
Southwestern Quinoa Salad
This Southwestern Quinoa Salad recipe is delicious served warm or chilled! Just when you thought it was safe to come back…I have another quinoa recipe. If I were smart, I would have spread all these quinoa recipes out over a couple of months. But why stop with torturing my family… Seriously, my husband and kidsRead More
Peanut Butter Bark with Pretzels
This peanut butter bark with pretzels recipe is a quick and easy way to make homemade candy! My oldest kids are coming to the end of their semester at college and are under stress as they finish projects and prepare for finals. They haven’t been very good company. At all! Some people living with themRead More
Beanie Weenie Tater Tot Casserole
If you like Beanie Weenies, you are going to love my Beanie Weenie Tater Tot Casserole recipe! My youngest son says this is the best casserole I have ever created. I do not agree with him on this, but I can attest to the fact that this tater tot casserole recipe is a hit withRead More
Chunky Pizza Sauce
Some pizzas require a sauce with a little pizzazz. A plain pizza sauce is fine when you are making a pepperoni pizza or a cheese pizza. But when you make something a little fancier like Chicken and Artichoke Pizza, you need a sauce that can hold its own against the other flavors. That is whenRead More
Slow Cooker Honey Glazed Ham
This slow cooker honey glazed ham recipe is so easy to make! Often when buying ham for a holiday dinner, people buy a bigger ham than they need. When buying a ham with a bone in it, you should plan on 1/2 pound per person. So a 7-pound ham should be more than enough forRead More
15 Healthy Leftover Chicken Recipes
I like to roast a chicken on the weekend. It makes for an easy, delicious, and somewhat fancy family dinner. It also provides me with bones to make chicken broth and leftover meat to use in recipes through out the week. I rarely just reheat leftovers, instead I use them as a base to speedRead More
Chicken and Artichoke Pizza with Mushrooms and Olives
For those of you who have picky children, take heart! Most of the ingredients, including the mushrooms and olives, were suggested by formerly picky eaters. I’m talking seriously picky eaters! So picky, I could count the foods they would eat on my hands. So picky that I packed a cooler of food they would eatRead More
Broiled Catfish with Artichokes and Tomatoes
It has taken me a while to appreciate fish, but I have come to love mild fish like Catfish and Mahi Mahi and I’m learning to enjoy more flavorful fish like Salmon. There is one thing I have always liked about fish: You can cook it in under 10 minutes in the broiler. Fish isRead More
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