I enjoy coming up with new snack ideas for parties. I decided to modify my Peppermint Bark Chex Party Mix to make a Peppermint Bark Popcorn. I changed the quantities, but used a similar method. I also decided to use white chocolate on half of the popcorn and dark chocolate on the rest. This allows people toRead More
How to Make Caramel Popcorn
My kids have been after me to make homemade caramel popcorn for a while. But when my oldest son announced that he made enough popcorn for me to make caramel popcorn and left it on the counter for me, I knew that they had waited for far too long! Caramel Popcorn is actually quite easyRead More
Spinach and Mushroom Quesadillas
This spinach and mushroom quesadillas recipe is quick and easy to make. I accidentally bought too many tortillas, so I have declared this week Quesadilla Week. Fortunately, we love quesadillas! They are fast, easy, and use melted cheese as glue. You can’t get much better than that. When we are in a hurry, I makeRead More
How to Make Herbs de Provence
Sometimes when I am making a stew or a dish, I have trouble deciding which spices I want to use. That is when I turn to Herbs de Provence. It is a unique combination of herbs and creates a lovely base flavor. Herbs de Provence is mild in flavor, but the inclusion of rosemary andRead More
Turkey and Rice Soup
I use leftover turkey in many recipes, but my absolute favorite, must-make-every-single-year leftover turkey recipe is Turkey and Rice Soup. This soup is so frugal to make with Thanksgiving leftovers, but that is not why I make it. I make this soup because it is the embodiment of comfort food. We often get our firstRead More
Lemon Pepper Brussels Sprouts
Last month my friend Glenna shared her recipe for Brussels Sprouts with me. Her recipe was so good that I just had to pass it on. This is a quick and easy recipe for Brussels sprout that is delicious in its simplicity. Brussels Sprouts are in season and have been on sale recently. You can find themRead More
Pumpkin Chai Fudge
This pumpkin chai fudge recipe includes real chai tea! Pumpkin Fudge is very popular in our house. The last time I was making it, I decided to combine the flavors of my Chai Tea Fudge with my Pumpkin fudge. I tweaked both recipes a little and came up with a new family favorite. I steepedRead More
Mocha Fudge Frosting
This is my signature frosting. When someone in my family asks me to make my frosting, they are asking for my Mocha Fudge Frosting. I do not remember the source of the recipe though I think my mom shared it with me. The first time I clearly remember making it was the summer I wasRead More
Chai Spiced Frosting
I was asked to make cupcakes for a party we attended last weekend. I wanted to create unique flavors without frightening the guests, so I choose to make chai latte cupcakes with Chai Spiced Frosting for one batch. They have a mild, but interesting spiced flavor. My daughter walked in as I was baking andRead More
Hummus Crusted Salmon
This hummus crusted salmon recipe is a quick and easy way to put dinner on the table! I know I mention this in every single article I write about fish, but fish has been an acquired taste for me. I just read through my fish recipes and it is interesting to see the progression fromRead More
Steak and Artichoke Frittata
Confession: Sometimes I want my recipes to seem like I put a little effort into them even though I don’t really want to work very hard. That is when I turn to Frittatas. They are fast and easy, but they still have the wow factor, especially if you add unexpected ingredients like artichoke hearts. WhenRead More
Cookies and Cream Candy Bar Recipe
Have you ever tried to make your own candy bars? It is actually quite easy! Not only is it easy, but it gives you complete control over the ingredients, so you can make better quality candy for less money. When I was making bark candy for my kids last week, I realized how easy itRead More
Southwestern Quinoa Salad
This Southwestern Quinoa Salad recipe is delicious served warm or chilled! Just when you thought it was safe to come back…I have another quinoa recipe. If I were smart, I would have spread all these quinoa recipes out over a couple of months. But why stop with torturing my family… Seriously, my husband and kidsRead More
Peanut Butter Bark with Pretzels
This peanut butter bark with pretzels recipe is a quick and easy way to make homemade candy! My oldest kids are coming to the end of their semester at college and are under stress as they finish projects and prepare for finals. They haven’t been very good company. At all! Some people living with themRead More
Beanie Weenie Tater Tot Casserole
If you like Beanie Weenies, you are going to love my Beanie Weenie Tater Tot Casserole recipe! My youngest son says this is the best casserole I have ever created. I do not agree with him on this, but I can attest to the fact that this tater tot casserole recipe is a hit withRead More
Slow Cooker Honey Glazed Ham
This slow cooker honey glazed ham recipe is so easy to make! Often when buying ham for a holiday dinner, people buy a bigger ham than they need. When buying a ham with a bone in it, you should plan on 1/2 pound per person. So a 7-pound ham should be more than enough forRead More
15 Healthy Leftover Chicken Recipes
I like to roast a chicken on the weekend. It makes for an easy, delicious, and somewhat fancy family dinner. It also provides me with bones to make chicken broth and leftover meat to use in recipes through out the week. I rarely just reheat leftovers, instead I use them as a base to speedRead More
Broiled Catfish with Artichokes and Tomatoes
It has taken me a while to appreciate fish, but I have come to love mild fish like Catfish and Mahi Mahi and I’m learning to enjoy more flavorful fish like Salmon. There is one thing I have always liked about fish: You can cook it in under 10 minutes in the broiler. Fish isRead More
Spaghetti Squash Pie
This dish was inspired by a recipe in one of my favorite “kitchen” books, Deceptively Delicious by Jessica Seinfeld. I wanted to take a gluten free twist on her original dish. My first attempt to substitute actual spaghetti with a spaghetti squash, I ended up with a pie plate full of soup. After a coupleRead More
Lemon Basil Catfish
After last week’s success with Pecan Crusted Ruffy, I was excited to try another fish recipe experiment on my family. I decided to try a “sweet” marinade, while sticking to some of the traditional fish flavors.They were completely not expecting a sweet note with fish, so I caught them all by surprise. However, they allRead More
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