Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring bread recipes from last week’s contributors to the Hearth and Soul Hop: Pumpkin Gingerbread / Cooking with Sara Pumpkin Yeast Bread / Ma Niche Jalapeno Bread /Read More
Sweet Potato Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Sweet Potato Recipes last week’s contributors to the Hearth and Soul Hop: Lentil, Mushroom and Sweet Potato Soup – My Sister’s Pantry Sweet Potato Salad – MyRead More
Slow Cooker White Chili
As part of a sponsored post for Collective Bias®, I created two #FreshFinds recipes, Slower Cooker White Chili and Fiesta Cornbread, using Lindsay Peppers from Save Mart. Fall means chili at our house and chili means cornbread. And not just any cornbread, but Fiesta Cornbread! The Fiesta Cornbread has a touch of heat and lotsRead More
15 Perfect Pecan Recipes
We had several nut trees on our property when I was growing up. I remember coming home in the fall, laying a tarp under the trees, and then climbing the tree and shaking the branches to make the nuts fall off. Then we would set the nuts out to dry for a couple of weeks.Read More
Chicken Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring chicken recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Marsala Chicken Avocado Quesadillas Sweet and Sticky Chicken Wings Tagine of Chicken and OlivesRead More
The Power of the Peanut – A Gift from Nature
I had my last baby at 40. My last child is also my most active child. We aren’t talking kind of energetic, we are talking a nuclear powered energetic child. I often share funny things he does or says with you on my Facebook page, but it is really hard to capture how active heRead More
Soup Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring soup, stew and chowder recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Corn Chowder with Bacon Hearty Red Lentil Soup Beef Stew withRead More
Easiest Chicken Marsala Recipe Ever!
Here is a truly quick and easy Chicken Marsala Recipe: Making a quick side dish is one thing; I wanted to see if I could take it to the next level. How fast could I create an entire dinner? I took one particular shortcut – I used Land O Lakes Sauté Express®, which eliminated preparingRead More
5 Hummus Recipes
I love hosting parties. With Football Season in full swing, I am pulling out all the gear and cheering on my favorite team. I do hate the added pounds I gain from these parties, so this year I am incorporating 5 Easy Hummus Recipes into my standard game night fair. I can eat hummus withRead More
Salmon with Raspberry Balsamic Glaze
This is a fast and easy recipe for Salmon with Balsamic Glaze. The glaze is made with just two ingredients: raspberry jam and balsamic vinegar. I love how fast fish can be cooked. You can cook it start to finish in 15 minutes if you choose to ignore marinating times. Who does that? Me, whenRead More
10 Pumpkin Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring Pumpkin Recipes from last week’s contributors to the Hearth and Soul Hop: Pumpkin Bread Healthy Pumpkin Pancakes Whole Wheat Pumpkin Scones with Cinnamon Icing Pumpkin Bars withRead More
10 Ways to Eat Healthy on a Budget without Compromising on Flavor
1. Grow your own garden. While farming is a lot of work, gardening is done on a much smaller scale and is actually feasible for most families. Even if you live in an area where gardening isn’t popular, there are many ideas online to help you create your own little garden. I personally love toRead More
How to Take Care of Your Cutting Board
Cutting boards are something we all have in our home. Cutting boards are used in home kitchens and the most prestigious restaurants. Cutting boards are used to chop meat, vegetables, fruits and other food items. Taking care of your cutting boards is important to prevent bacteria and to make them last for years to come.Read More
Apple Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring apple recipes from last week’s contributors to the Hearth and Soul Hop: Apple Popover Apple Pie Egg Rolls Apple Pie with a Secret Ingredient Asian Glazed TofuRead More
15 Delicious Flavored Popcorn Recipes
My family loves plain buttered popcorn, but sometimes it is fun to create a flavored popcorn. For some reason, I connect making caramel popcorn and other flavored popcorn recipes with fall and winter. Flavored popcorn just seems to make every activity a little cozier, a little warmer, a little more festive. I like to makeRead More
Chicken Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring chicken recipes from last week’s contributors to the Hearth and Soul Hop: Chicken Wonton Soup Loaded Chicken and Potatoes Casserole Crock Pot Butter Chicken Chicken in HatchRead More
Honey Dijon Ham & Cheese Wrap
My kids love when I pack them “grown up” food in their lunch boxes and for some reason my boys believe that wraps and quesadilla’s are grown up food. One of my boys favorite things for me to pack are these simple fold over wraps/quesadilla style sandwiches. Easy Lunch Box Wraps are fun to adaptRead More
Chocolate Recipes from the Hearth and Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This week I am featuring chocolate recipes from last week’s contributors to the Hearth and Soul Hop: Chocolate Banana Bundt Cake Sprinkle Cake Balls Homemade Coffee Ice-Cream Drumsticks Chocolate Cupcakes with SaltedRead More
How to Substitute Dried Herbs for Fresh Herbs
Many of us have started drying herbs from our garden in preparation for the first freeze. If you have been using recipes that call for fresh herbs all summer, most of the time, you can use dried herbs instead. Here is a simple guideline for substituting dried herbs for fresh herbs in recipes. How toRead More
Homemade Uncrustables – Crustless PB&J Sandwiches
The classic lunchbox standard is of course a peanut butter and jelly sandwich but if you are like me and have kids that want something special in their lunchbox you have at some point or another found yourself considering purchasing those frozen ready-made crust less sandwiches. I refuse to pay for something I know IRead More
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