Stuffed acorn squash is a wonderful way to camouflage leftovers. It is such an elegant dish that nobody would suspect that you are repurposing leftover chicken and rice. However, it is so delicious that it would be worth the effort to make, even if you didn’t have leftovers and had to start from scratch. IRead More
Rice Lasagna
This Rice Lasagna recipe is inspired by a dish a friend made for my family. She knew that most of us could not eat gluten, so she made lasagna and replaced the noodle layers with layers of rice. It was delicious! The next time I had leftover rice and leftover spaghetti sauce, I knew IRead More
Lemon Pepper Brussels Sprouts
Last month my friend Glenna shared her recipe for Brussels Sprouts with me. Her recipe was so good that I just had to pass it on. This is a quick and easy recipe for Brussels sprout that is delicious in its simplicity. Brussels Sprouts are in season and have been on sale recently. You can find themRead More
Vanilla Whipped Cream
This holiday season when you make home pies and puddings why don’t you top them with homemade whipped cream. It is easy to make and comes together fast. I put my whipped cream in a frosting decorator press to dispense it because it looks fancy. 🙂 Desserts I will be topping with Vanilla Whipped Cream:Read More
Gallery of Favorites: Pancakes and Flat Bread
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring 3 unique and savory recipes: Savory Squash Pancakes, Wild Rice Pancakes, and Amaranth and Potato Flat Bread. Savory Squash Pancakes from Healthy Frugalista Wild Rice Pancakes from Prudent LivingRead More
Hasselback Sweet Potatoes with Cinnamon Honey Glaze
We enjoy Hasselback Potatoes, so I decided to try making Hasselback Sweet Potatoes. Instead of going with savory herbs, I combined butter, honey, cinnamon, and ginger. And they were amazingly delicious! My kids have asked me to serve these for Thanksgiving this year. I love it when my kids ask me to cook vegetables. TheRead More
Hearty Vegetarian Soups
I have had several requests for hearty vegetarian soups. With that in mind, I created this delicious Ginger, Sweet Potato and Bean Soup recipe. It is a very filling soup. It also comes together quickly and is inexpensive to make. More Hearty Vegetarian Soup Recipes: Vegetarian Stew Tortellini Soup Spicy Lentil Soup Radish Leaf SoupRead More
Hasselback Red Potatoes
Hasselback potatoes are amazingly delicious! Even better, they are lower in fat than baked potatoes or Twice Baked Potatoes. And they are so easy to make! This week when I made Hasselback Potatoes, I decided to use smaller red potatoes instead of russet potatoes. It was a little harder to get the spices between theRead More
Gallery of Favorites – Pumpkin Doughnuts
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring two pumpkin doughnuts recipes: Pumpkin Doughnuts from Gastronomical Sovereignty and Pumpkin Doughnuts with Spiced Buttermilk Glaze from Girlichef. Both recipes capture the delightful flavors of fall. Pumpkin Doughnuts with SpicedRead More
Chicken and Summer Squash
Last week I attended the Savvy Blogging Summit and was away from home for 4 days. After 4 days of shifting on their own for meals, my husband and kids were all eager for me to cook dinner for them. I really wanted to accommodate them, and made plans to make Garlic chicken and Sauteed Squash. ButRead More
Hearth and Soul Hop – The Slow Cooker Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. I was out of townRead More
Menu Plan – Week of October 8th
I was out of town most of last week and am looking forward to getting back in the kitchen and making some comfort food! I am out of chicken stock, so I am going to roast a chicken which will provide me with bones to make broth and lots of leftover chicken that I canRead More
Pumpkin Chai Fudge
This pumpkin chai fudge recipe includes real chai tea! Pumpkin Fudge is very popular in our house. The last time I was making it, I decided to combine the flavors of my Chai Tea Fudge with my Pumpkin fudge. I tweaked both recipes a little and came up with a new family favorite. I steepedRead More
Rocky Road Bark
Once the kids start school it seems like party season begins. Sometimes we are asked to bring an item and for some occasions we want to bring a hostess gift. In most cases chocolate serves the purpose. Bark recipes are fast and easy, so they allow me to fit a homemade gift into my hecticRead More
Hearth and Soul Hop – Tastes Like Autumn
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. My highlights from visiting lastRead More
Hearth and Soul Hop – The Vegetarian Recipe Edition
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop. I am featuring several ofRead More
Gallery of Favorites – The Appetizer Edition
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! Thank you to everyone who participated last week. We had 8 appetizer entries! So this week we are featuring all those delicious appetizers shared last week. These recipes should help you get aRead More
4 Bean Chipotle Chile and Impromptu Leftover Chili Recipe
Today, when I shared my 4 Bean Chipotle Chili at $5 Dinners, I explained how it is hard to make it the right temperature for everyone in my family. My husband likes it hot, my daughter mild, and the boys and I like varying degrees of medium chili. So I try to tailor chili toRead More
Substitutes for German’s Sweet Chocolate
German Chocolate Cake isn’t German. I know, I was disappointed to learn this too! I’m having a mild identity crisis and I’m not even German. Next thing you know someone is going to tell us that French Toast isn’t French. Back to the non-German, German Chocolate Cake. It is actually a cake that is made with German’sRead More
Gallery of Favorites – The Sweet Tooth Edition
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring 4 delicious desserts: Absolutely Perfect Almond Cake, Blackberry Curd Tarts, Sweet Potato Pie, and Rummy Peach and Blueberry Cobbler. Each dessert is bursting with flavor. I am sureRead More
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