Gallery of Favorites – The Appetizer Edition

Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites!

 

Thank you to everyone who participated last week. We had 8 appetizer entries!  So this week we are featuring all those delicious appetizers shared last week. These recipes should help you get a jump start on your tailgate and holiday party planning!

Hot Feta Artichoke Dip

Stuffed Strawberries

Homemade Ranch Dressing

Make Your Own Tahini

Baked Buffalo Wings

Easy Dried Kale Chips

Guacamole

Soft Pretzels with Spicy Beer Cheese Sauce

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.






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Comments

  1. Thanks so much for featuring my stuffed strawberries and for hosting another great party. Have a wonderful weekend :)

  2. Thanks for featuring my frugal homemade tahini recipe. I just checked out the other featured recipes. Yum! Wish I could just eat party food all day!

  3. Thanks for hosting!

  4. Hi! Thank you for hosting! Today I’ve shared our favourite Black Bean Salad!

    Have a lovely weekend!

  5. What a great collection of appetizers! Thanks for hosting and hope you have a wonderful weekend! Headed to surf the linked recipes.

  6. Thanks for hosting April, and belated thanks for featuring my blackberry curd tarts last week. I’ve had some stuff going on that has kept me from blogging as much lately but I do really appreciate the many readers you bring to my posts.

    Great features this week. I have thanksgiving on my mind these days (here in Canada it falls on Oct. 8) and those treats will be great for sharing with our family that weekend.

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